Wickedfood Newsletter – 17 April 09
SUNNINGHILL>> information & bookings (011) 234-3252 sunninghill@wickedfood.co.za BOKSBURG>> information & bookings (011) 823-5365 boksburg@wickedfood.co.za Hope all of you who went away for the long weekend...
Bills food
Bills food, by Australian TV chef Bill Granger, although published in 2002, remains fresh and topical, and is the basis around the television series presently...
Roast Leg of Lamb
Lamb has a delicate tender meat with a fine grain and white crumbly fat to keep it succulent. Allow the roasted leg of lamb to...
Vietnamese cuisine
There’s a close relationship to the foods of Northern South-East Asia – the Yunnan Province of China, Laos, Vietnam, Khmer (Cambodia), Northern Thailand and the...
Deep-fried silken tofu
This recipe is taken from the Wickedfood cooking school cookbook-of-the-month cooking class based on Kylie Kwong’s delightful cookbook Recipes and Stories. The deep-fried tofu has...