Hope all of you who went away for the long weekend had a safe and relaxing break. Next week is once again a short week, but a very important one. Yes once again it is our turn to voice our democratic rights and vote. Please encourage everybody you know to vote, it is only by us voicing our opinion in the polling booths that we can live in a dream of the true democracy.
Wickedfood Cooking School, Sunninghill
April individual class programme ….. click here
May individual class programme….. click here
April individual class programme….. click here
- Tuesday 5 May at 6pm – Sushi 1 – The basics of sushi making (R395pp – maximum 18, so book early) The basics of sushi making – cutting fish, making rice, California and maki rolls, nigirizushi (finger), and hand rolls
- Tuesday 19 May at 6pm – Jamie’s Ministry of Food – quick meals and pastas (R350pp). We consider Jamie Oliver’s latest book his best. It is a perfect book for any beginner. Each month we take six recipes from the book and re-interpret them, with plenty of tips along the way. Learning the secrets to successful easy cooking, including spicy Moroccan stewed fish with couscous, chicken and leek stroganoff, broccoli and pesto tagliatelle, classic tomato spaghetti, macaroni cauliflower cheese bake and banana tarte tatin, with a wicked twist.
Please contact me should you wish to make a booking
Cookbook of the week
Most TV viewers know Gordon Ramsey as part high octane super professional and part kitchen bully-boy. Love him or hate him, he certainly knows his food. In Cooking for Friends, his latest book ….. click here for more .
Did you know – For Thai Buddhists, food is an intrinsic part of spiritual rituals. Daily offerings of food are made to the spirits, people donate food to Buddhist monks as alms and feasting takes place at rites of passage ceremonies, including funerals. Typical Thai dishes include a mixture of sour, sweet, salt and hot tastes, the latter coming largely from chillies, which also add vibrant colour to dishes.
Food quote of the week: – “Happiness for me is largely a matter of digestion.” – Lin Yutang
Look forward to hearing from you.
The Wickedfood Team
Recipe of the week
Cauliflower soup is ideal as a winter warmer ….. click here
Runs cooking classes throughout the year at its purpose-built cooking studios. Classes are run in the mornings and evenings 7 days a week (subject to a minimum of 12 people). The venue is also popular for corporate events and private functions – team building cooking classes, birthdays, kitchen teas, and dinner parties with a difference.
Our classes are hands-on, where every person gets to participate in the preparation of the dishes. They are also a lot of fun where you not only learn new skills, but get to meet people with similar interests. For corporate groups and teambuilding cooking classes these classes are a novel way of creating staff interaction or entertaining clients.