Bills food, by Australian TV chef Bill Granger, although published in 2002, remains fresh and topical, and is the basis around the television series presently being broadcast on BBC Lifestyle. Following the huge success of his first book, Sydney Food, he returns with a very personal recipe collection to cater for all occasions, from lazy breakfasts to a relaxed family brunch and dinner with friends. Bill’s trademark is simple, stylish market-fresh food that appeals to the eye and the palate, and this collection really captures the tastes and flavours of contemporary Sydney food.
This book also forms the basis for Wickedfood’s cookbook-of-the-month cooking class. Dishes covered in the class will include potato cakes with smoked salmon, mushroom soup, cannelloni, glazed honey and soy chicken, and chocolate pudding.
Wickedfood Cooking School runs cooking classes throughout the year at its purpose-built cooking studios. Classes are run in the mornings and evenings 7 days a week (subject to a minimum of 12 people). The venue is also popular for corporate events and private functions – team building cooking classes, birthdays, kitchen teas, and dinner parties with a difference.
Our classes are hands-on, where every person gets to participate in the preparation of the dishes. They are also a lot of fun where you not only learn new skills, but get to meet people with similar interests. For corporate groups and teambuilding cooking classes these classes are a novel way of creating staff interaction or entertaining clients.