The ABCs of Singapore food
Singapore is a city at the crossroads of the spice route. With a vibrant mix of Chinese, Indians, Malays and a smattering of Europeans it...
Warm squid salad in a pineapple
At Wickedfood Cooking School we teach students how to make this salad in our Vietnamese cooking class. This delicious recipe originates from Red Bridge Cooking...
Southeast Asian cooking schools – Hoi An, Vietnam
Hobby cooking is one of the world’s new leisure activities, be it a team building event, occasional evening class at a local cooking school, or...
Cooking for Friends by Gordon Ramsay
Most TV viewers know Gordon Ramsay as part high octane super professional and part kitchen bully-boy. Love him or hate him, he certainly knows his...
Curried cauliflower and cheddar cheese soup
A little curry powder and saffron elevate the classic combination of cauliflower and cheese to another dimension in this soup. It is ideal as a...