Cooking for Friends by Gordon Ramsay
Most TV viewers know Gordon Ramsay as part high octane super professional and part kitchen bully-boy. Love him or hate him, he certainly knows his food. In Cooking for Friends, his latest book, we see a very different side of him, more relaxed cooking for family and friends, using seasonal fresh ingredients at their peak and doing as little as possible to them to create a scrumptious meal. The book is full of Gordon’s best-loved versions of classic British dishes, and contains more than 100 of his favourite recipes. At Wickedfood Cooking School we will be incorporating some of these recipes for our cookbook-of-the-month cooking class, when we will be reinterpreting them with lots of additional tips for our students.
Sunninghill– (011) 234-3252sunninghill@wickedfood.co.za
Wickedfood® Cooking School runs cooking classes throughout the year at its purpose-built cooking studios. Classes are run in the mornings and evenings 7 days a week (subject to a minimum of 12 people). The venue is also popular for corporate events and private functions – team building cooking classes, birthdays, kitchen teas, and dinner parties with a difference.
Our classes are hands-on, where every person gets to participate in the preparation of the dishes. They are also a lot of fun where you not only learn new skills, but get to meet people with similar interests. For corporate groups and teambuilding cooking classes these classes are a novel way of creating staff interaction or entertaining clients.
[…] Love him or hate him, he certainly knows his food. In Cooking for Friends, his latest book ….. click here for more […]
[…] recipe is taken from the Wickedfood cookbook-of-the-week – Cooking for Friends by Gordon Ramsey. This recipe will also be included in our cookbook-of-the-month cooking class, […]
[…] 19 July at 4pm – Cookbook-of-the-Month Gordon Ramsey – Cooking with friends (R350pp). In Cooking for Friends, we see a very different side of Gordon Ramsey, more relaxed […]
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I absolutely agree. That is exactly how I see it. Excellent! I look forward to seeing you at the cooking school
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