Ceviche – Marinated fish
A ceviche, is fish “cooked” in lemon juice, with red onions, served with nachos. It is popular in the coastal resorts of Mexico and throughout...
Baker’s spaghetti
At Wickedfood Cooking School we believe that the simplest pasta recipes taste the best. This is our take on this Tuscan classic. Pecans and walnuts...
Affettati Misti
As part of the Italian month at Wickedfood Cooking School, here is the recipe for a typical antipasto platter, with a selection of cured and...
When you cut your finger
When you cut your finger in the kitchen, wait until the bleeding stops and paint the wound with a layer of clear nail polish. It...
The Food of Spain
Part of a series of some really great recipe books, The Food of Spain gives you the real taste of a country that has an...