Part of a series of some really great recipe books, The Food of Spain gives you the real taste of a country that has an intense passion for its food, wine and time-honoured culinary traditions. The book takes the reader from the tapas bars of Madrid to the home kitchens of Granada, through to the markets of Barcelona, and the fine-cuisine restaurants of San Sebastian. Discover the food that defines today’s Spanish cooking – garlic mushrooms and chorizo with cider, a saffron-infused seafood paella, and deliciously rich crema catalana. Each recipe is photographed as it is made, and is accompanied by useful hints and ingredients.
At Wickedfood cooking school we have found that Spanish cuisine has become one of the in vogue cuisines that aspirant hobby cooks want to learn more about.
Wickedfood Cooking School runs cooking classes throughout the year at its purpose-built cooking studios. Classes are run in the mornings and evenings 7 days a week (subject to a minimum of 12 people). The venue is also popular for corporate events and private functions – team building cooking classes, birthdays, kitchen teas, and dinner parties with a difference.
Our classes are hands-on, where every person gets to participate in the preparation of the dishes. They are also a lot of fun where you not only learn new skills, but get to meet people with similar interests. For corporate groups and teambuilding cooking classes these classes are a novel way of creating staff interaction or entertaining clients.