Wickedfood Cooking School Newsletter 23 March 2011
Wickedfood Cooking School, SUNNINGHILL Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi all, This Sunday we have our annual all you want to know about Beef...
Forgotten Skills of Cooking
Darina Allen runs the world-renowned Ballymaloe Cookery School in Ireland. While teaching students, she discovered that as a society, we have lost kitchen skills that...
Irish beef stew
There are so many versions of Irish Stew. Some people say you should just have white vegetables in it, at Wickedfood cooking School we add...
Nougat
Known in Spain as Turron, this nougat is quite easy to master. This recipe is taken from Wickedfood Cooking School’s cookbook of the week –...
MoVida Rustica
Following the multi-award winning cookbook, MoVida, chef and restaurateur Frank Camorra returns to his native Spain on an 18-month journey to find out what true...