Baklava
Baklava is one of the most famous of all Middle-Eastern sweets (and is the ancestor of strudel, brought to Hungary by Turkish invaders in the...
Wickedfood Cooking School Newsletter 1 June 2011
Wickedfood Cooking School, SUNNINGHILL Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi all, Winter is definitely here, cold frosty mornings, but perfect days for outdoor entertaining....
Custard tart with Garibaldi biscuits
If you’re into serious food and the latest food trends then you definitely should be watching the Great British Menu competition on BBC Lifestyle, where...
Chocolate and chestnut terrine
This Nigel Slater chocolate and chestnut terrine is a seriously rich recipe to be enjoyed in thin slices, perfect as a decadent Easter treat, with...
Jerusalem artichoke soup
Jerusalem artichokes, a root vegetable, are now coming into season. To prepare, do not over season as they have a very delicate flavor. This simple...