Wickedfood Cooking School, SUNNINGHILL

Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za

Hi all,

This Sunday we have our annual all you want to know about Beef cooking class (click to see one of our previous beef classes in action).  This is one of our highlights of the year. In this beef cooking  class we'll teach you how to work with meat, in conjunction with one of Johannesburg's top butchers – Braeside butchery.  In the class students will have the opportunity to taste proper free-range grass-fed beef.  This Beef cooking class is  definitely not to be missed, only 8 places left, so book early.

The April cooking class programme is now live. We Look forward to seeing you at one of the classes.

Find us on Facebook and Twitter – just search for Wickedfood and you will find us. We update the blog on a daily basis and publish it through Facebook and Twitter.

Looking for info on food?

If you have any food-related questions, or a dish that you just can’t get right or even a certain recipe that you are looking for, but just can’t seem to find, then contact us and we will do our best to answer it as soon as possible. Click Here for more information. Hope to hear from you soon.

Wickedfood Cooking School news

Cooking class programmes for the next two months are up on the internet, click the relevant month for the  March and April programmes.

Wickedfood Cooking School runs cooking classes with a minimum of 8 participants and a maximum of 12 as this gives everyone hands-on experience and keeps the cooking class small enough for maximum learning. These cooking classes are conducted by our senior instructors who have extensive experience in the food industry and share a variety of additional cooking tips throughout the cooking class.

  • Sunday 27 March at 4pm – All you wanted to know about… beef (R390pp). This meat cooking class is part of our  master class series. In conjunction with our head instructor, one of Johannesburg’s leading butchers will give an in-depth hands-on demonstration in choosing and preparing beef for a variety of dishes. Students will learn the secrets of cooking a number of classic mouthwatering beef dishes.
  • Monday 28 March at 6pm South African Indian (R370pp for the class). This South African Indian cookery class is a combination of Indian spices and local ingredients creating dishes unique to the South African Indian community including samoosas, dhal soup, tamarind fish curry, bunny chow, roti and vermicelli pudding.
  • Monday 04 April at 6pm – generic viagra