Ricotta Filled Chocolate Crepes
From our cookbook of the week, Artisan Cheese Making at Home by Mary Karlin, this recipe is a delicious sweet alternative for cheese. Chocolate crepes...
Pappardelle With Cauliflower and Gorgonzola
Brassicas, especially cauliflower and broccoli, work exceptionally well together with pasta. In this quick and easy vegetarian pasta dish, inspired from our cookbook of the...
Chicken Masala
Taken from our cookbook of the week, India cookbook, this delicious dry chicken curry, originates from Punjab. Quick and easy to prepare, serve with rice...
Cooking School Newsletter 5 June 2013
Hi all, Winter is definitely comfort food time. Our cook book of the week, Winter on the Farm: Heartwarming Food for Colder Months, is filled...
Karoo Kitchen
Our cookbook of the week, Karoo Kitchen: Heritage recipes and true stories, is a real gem, a microcosm of our beautifully diverse country, and a...