Pappardelle With Cauliflower and Gorgonzola
Brassicas, especially cauliflower and broccoli, work exceptionally well together with pasta. In this quick and easy vegetarian pasta dish, inspired from our cookbook of the...
Fried Zucchini Blossoms
Zucchini (baby-marrow, courgette) are incredibly versatile vegetables, and very easy to grow. They can be simply sliced and boiled, then served in a variety of...
Warm sweet potato and pear salad
This delicious salad is taken from our book of the week, Reuben Cooks Local. Not only is sweet potato a much-loved South African ingredient, but...
Chard and New Potato Curry
Hugh Fearnley-Whittingstall believes that we eat too much meat. This recipe, taken from his latest book, River Cottage Veg, shows just how versatile vegetables can...
Pasta with braised butternut
This delicious pasta sauce recipe comes from Lannice Snyman’s book on cooking for friends and family – Posh Nosh. Pumpkin doesn’t have to remain stuck...