Posh Nosh
Lannice Snyman was for many years one of the champions of the South African food industry. She’s been championing good food for years, not only...
Latkes
Potato pancakes, or latkes in Yiddish, are traditionally associated with Hanukkah, especially among Ashkenazi families, as they are prepared by frying in oil. There is...
Schmaltz
Schmaltz or schmalz is rendered pork, chicken or goose fat used for frying or as a spread on bread, especially in German, Ashkenazi Jewish and...
Wickedfood Cooking School Newsletter 17 November 2010
Wickedfood Cooking School, SUNNINGHILL Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi all, Wickedfood Cooking School in Sunninghill still has three mouthwatering classes for our individual...
The Book of Tapas
Spanish food is quickly gaining its rightful reputation as one of the top cuisines of the world, to rival both that of France and Italy. ...