Smoked salmon, watercress and crème fraîche tart
Tarts, written by Tina Bester, is a wonderfully fresh cookbook which has taken the art of baking tarts to new heights. Tina Bester is refered...
Grilled squid salad
Grilled squid salad is always a favourite at Wickedfood Cooking School. It is a feature in our Thai cooking class as well as our Portuguese...
Grilled pork skewers (Muu Bing)
At Wickedfood Cooking School in our Thai cooking lessons we make some delicious skewers also referred to as sâtés, click here for one of our...
Albondigas – Meatballs Tomato Sauce
Tapas originated in Andalucia Spain and are now served as a casual meal in bars across Spain. Tapa is the Spanish word for Lid, in...
Steak Burritos
Thomasina Miers is one of Britain’s rising star chefs. This recipe is from her latest book Mexican Food Made Simple. Skirt steak (or minute steaks),...