Steak Burritos
Thomasina Miers is one of Britain’s rising star chefs. This recipe is from her latest book Mexican Food Made Simple. Skirt steak (or minute steaks),...
Cheese souffle
A souffle can be a fairly tricky dish to master. At Wickedfood cooking school, we make a delicious one in a French cooking class. The...
Tomato and basil tart
A delicious savoury tart with mozzarella, perfect for a buffet or as a starter, and ideal for vegetarian guests. This is also a great idea...
Chilli Salt Squid
A perfect snack food, deep-fried in a fragrant flour and chilli coating. 1kg baby squid, cleaned, tentacles retained 1 cup flour 2T salt 2T white...
Fried springrolls
A classic Vietnamese starter – small deep-fried springrolls, and served wrapped in lettuce leaves, with a variety of herbs. The springrolls can be made ahead...