Smoked salmon and horseradish cream tartlet
These tarts make a great drinks snack or party starter, the pastry cases can be made 2-3 days in advance but keep them stored in...
Cabbage rolls
Cabbage rolls are filled with a rice and lamb mixture. The secret is to try to select cabbages that are flat and round as generally...
Crostini with chicken livers
A delicious starter, quick to prepare that our cooking school team came across while in Tuscany in search for ideas for our Italian cooking classes...
Steak Tartare
Today, health concerns have made steak tartare a forbidden pleasure. Young children, the immune-compromised, and the elderly shouldn’t eat raw eggs or raw meat—but as...
Spiced pork spare ribs
Easy finger food that is really addictive, perfect with beer, taken from the Wickedfood Cooking School Chinese cooking class based around the Neil Perry cookbook...