Warm squid salad in a pineapple
At Wickedfood Cooking School we teach students how to make this salad in our Vietnamese cooking class. This delicious recipe originates from Red Bridge Cooking...
Deep-fried silken tofu
This recipe is taken from the Wickedfood cooking school cookbook-of-the-month cooking class based on Kylie Kwong’s delightful cookbook Recipes and Stories. The deep-fried tofu has...
Barbecued Ribs
This is a Wickedfood adaptation of a recipe for bbq ribs from, by Twillard Mayweather of Memphis, Tennessee. His secret to succulent ribs—barbecue the meat...
Affettati Misti
As part of the Italian month at Wickedfood Cooking School, here is the recipe for a typical antipasto platter, with a selection of cured and...