Seared tuna carpaccio
This cross between carpaccio and sushi is refreshingly delicious. If you cannot get hold of tuna, you can use very fresh salmon or yellowtail fillets...
Melanzane with mozzarella
One of Southern Italy’s more famous dishes, with similar versions found in Yugoslavia, Greece and Turkey. Grilled aubergine is topped with mozzarella and tomato, One...
Chourizo and cheese fritters
The Spanish tapas menu contains a number of deep-fried fritters, usually little morsels of meat or vegetables, mixed into a choux pastry dough and deep-fried....
Chilli prawns
One of the most popular restaurant dishes throughout China. Prawns are left whole. The secret of the dish is to have all the ingredients ready...
Grilled Cajun potato wedges
Quick to prepare and a fantastic side dish or snack for any outdoor cooking session. If outdoor cooking is not possible then they can be...