A perfect snack food, deep-fried in a fragrant flour and chilli coating.
1kg baby squid, cleaned, tentacles retained
1 cup flour
2T white pepper
3T chilli powder
Oil for deep frying
2 lemons cut into wedges for garnish
- Slit the squid open, and then cut into 1cm strips.
- In a bowl combine the flour, salt, pepper and chilli powder.
- Heat the oil in a deep fryer or wok, to the depth of 5cm.
- When ready to cook, toss the squid strips, a handful at a time, in the flour mixture, shake off the excess flour and drop it carefully into the hot oil, taking care not to burn yourself. Separate the pieces, and fry for 2 minutes. Remove with slotted spoon and drain on paper towel. Repeat until all the squid is cooked. Serve immediately on a large platter, and garnished with wedges of lemon.
- Serves 8-10
Wickedfood Cooking School
Sunninghill – (011) email@example.com
Wickedfood cooking school runs cooking classes throughout the year at its purpose-built Johannesburg cooking studios. Cookery classes are run in the mornings and evenings 7 days a week (subject to a minimum of 12 people). This team building venue is also popular for corporate events and private functions – team building cooking classes, birthdays, kitchen teas, and dinner parties with a difference.
Our cooking lessons are hands-on, where every person gets to participate in the preparation of the dishes. They are also a lot of fun where you not only learn new skills, but get to meet people with similar interests. For corporate groups and team building cooking classes these events are a novel way of creating staff interaction or entertaining clients.