Pork Kebabs
These pork kebabs, with a strong Mediterranean flavour, owe their tenderness to a red wine marinade that helps break down even the toughest cuts of...
Slow Roasted Pork Shoulder
Free-range pork is slowly making its way onto the shelves in South Africa, or you can buy direct from farmers. It is better than ever,...
Getting the best from Kettlebraai cooking workshop
Outdoor cooking has progressed tremendously from our forefathers who simply built a fire, put a few rocks around it, maybe used a grid, and threw...
Wickedfood Earth meat
All pork, lamb and beef, used in our recipes come from the Wickedfood Earth farm. Our animals are all raised completely naturally, in a free-range environment,...
Free-range Pork
At Wickedfood Earth we run free-range pigs as an important mix to our farming model. Not only do the pigs supply us with meat for...