Wiener schnitzel
This Austrian specialty has a long and illustrious history. Traditionally it is made with thin slices of veal, coated in breadcrumbs and fried. It is...
Barbecued Pork Neck
This pork can be served warm with rice, as a cold cut, or sliced over a salad. A quick and easy use for pork neck...
Spiced pork spare ribs
Easy finger food that is really addictive, perfect with beer, taken from the Wickedfood Cooking School Chinese cooking class based around the Neil Perry cookbook...
Barbecued Ribs
This is a Wickedfood adaptation of a recipe for bbq ribs from, by Twillard Mayweather of Memphis, Tennessee. His secret to succulent ribs—barbecue the meat...