Spicy Adobo Pork Stew
At Wickedfood Cooking school’s latest pop-up restaurant in Sunninghill Johannesburg, we served a home made pie with a spicy adobo pork stew accompanied by a raspberry...
Crispy Fried Pig’s Ears
Historically, these so-called odd bits have had a regular place on our plates around the world for years. In fact, many are considered delicacies. So...
Pork and pumpkin stew
In anticipation of Wickedfood cooking School’s 2nd pop-up restaurant we have been trying out different stew recipes for our filling to our hearty pork pies...
Pork chops with spicy Adobo Mexican paste
Adobo is a Mexican paste made from dried chillies, herbs and vinegar. There are many versions of Adobo with added cloves and bitter orange juice...
Wickedfood Earth Country Cooking School
As the year closes, we are getting ever closer to the completion of our Country Cooking School. As we speak, the kitchen counters are being...