Braised Pork Shoulder
Proper free range pork is slowly making its way onto the butchery and even supermarket shelves in South Africa, or you can buy direct from...
Cooking suckling pig
A suckling pig is a piglet fed on its mother’s milk (i.e. a piglet which is still “suckling”). In a factory farm environment suckling pigs...
Suckling Pigs
A suckling pig is a piglet fed on its mother’s milk (i.e. a piglet which is still “suckling”). In a factory farm environment suckling pigs...
Pork belly with apples
There are many ways of preparing pork belly. This delicious recipe, based on one from Delia Smith’s Christmas Cookbook, is perfect for cooler days. It...
Old fashioned English pork pies
There’s nothing better than an old-fashioned pork pie. The Chefs at Wickedfood Cooking School in Johannesburg, were recently given the task of creating an old...