Cooking School Newsletter 05 February 2014
Hi all If weather reports are anything to go by, this weekend looks like another wet one. The best solution to a rainy day, we...
Venison, Parma ham and mushroom lasagne
This rather extravagant lasagne was found on a slow food tour in Italy by Gordon Wright, author of Veld to Fork. This is what Gordon...
Veld to Fork
Gordon Wright has had a passion for food since early childhood. He accredits his love for food to his nanny Elizabeth Notwala, who helped...
Cooking School Newsletter 22 January 2014
Hi all, Summer is the best time of the year to get outside and soak up the sunshine with good food and friends. A great...
Lazy Days Easy Summer Cooking
Lazy Days, easy summer cooking, is a complete collection of every recipe you will need for hot, lazy summer days, picnics, braais, afternoon teas and...