Odd Bits How to Cook the Rest of the Animal
With the ever-increasing price of meat, especially the prime cuts, plump chops, rump etc, it’s good to know that there are more economical parts of...
Pork chops with spicy Adobo Mexican paste
Adobo is a Mexican paste made from dried chillies, herbs and vinegar. There are many versions of Adobo with added cloves and bitter orange juice...
Salt Sugar Smoke
“I am a home cook,” writes Diana Henry, and this is the approach she takes in Salt Sugar Smoke. “I have done everything in this...
Cooking School Newsletter 19 February 2014
Hi all What a wonderful time of year for a foodie!! There is an abundant selection of fruit and vegetables – free-range meat is at...
Smoked salmon, watercress and crème fraîche tart
Tarts, written by Tina Bester, is a wonderfully fresh cookbook which has taken the art of baking tarts to new heights. Tina Bester is refered...