Cooking School Newsletter 19 March 2014
Hi all Great to have a bit of sunshine again after all the rain. Luckily the rain did not interrupt any of our classes at...
Our best books of the past
As we have not received any books to review we thought we would tell you about our two favourite books of the moment. Forgotten Skills...
Lamb Shanks
Cooked with the Mediterranean flavours of rosemary and garlic, this is where the magic of slow cooking transforms something that, cooked on a high heat,...
Cooking School Newsletter 6 March 2014
Hi all We are all so excited about the new ventures taking place at Wickedfood Earth. From the market every Saturday to the new country...
Calf’s Liver with Dubonnet and Orange
This recipe is based on a recipe from our cookbook of the week, Odd Bits Jennifer McLagan amazing cookbook. It is her interpretation of one of England’s...