Cooking School Newsletter 14th May 2014
Hi all, Wickedfood is excited to announce its eagerly anticipated Pop-Up restaurant being hosted at Wickedfood Cooking School. On Saturday 31st May at 6pm, the...
Food DIY
If you fantasise over the perfect pork pie with a proper jelly layer and cut into each deli-bought version only to be disappointed, here is...
Make Your Own Pastrami
Pastrami is Kosher barbecue, it is corned beef with chutzpah, and it is at its ballsiest at Katz’s Delicatessen in New York City. Katz’s is a timeless throwback,...
Cooking School Newsletter 30 April 2014
Hi All Wickedfood is excited to announce a very special cooking class scheduled for Mothers Day. Spend a relaxing day in the country, with mom,...
Sticky Chicken
Many years ago there was a big craze of cooking chicken in all kinds of sweet liquids. Here’s an interesting one using cola, from Cookbook of...