Hot water crust pastry
At Wickedfood Cooking school’s latest pop-up restaurant in Sunninghill Johannesburg, we served a home made pie with a spicy adobo pork stew served with a...
Crispy Fried Pig’s Ears
Historically, these so-called odd bits have had a regular place on our plates around the world for years. In fact, many are considered delicacies. So...
Mulled apple cider
A mulled cider is a beverage made with apples cider, various mulling spices and raisins also sometimes refereed to as cider Glühwein. It is served...
Jerusalem Artichoke soup
The Wickedfood Earth farm has recently been quite successful in growing an abundant amount of Jerusalem Artichokes. This vegetable is not truly an artichoke but...
Pork and pumpkin stew
In anticipation of Wickedfood cooking School’s 2nd pop-up restaurant we have been trying out different stew recipes for our filling to our hearty pork pies...