Wickedfood’s September 2014 Newsletter
Hi all, We’re Back! To all our loyal readers out there we apologise for keeping you out in the cold. Wickedfood has moved away from...
Sustainable living – From Earth to plate
Whether you live in a flat, or sprawling mansion, you can grow your own food, and therefore become more sustainable. In this workshop we show...
Earth feast – Sunday 31 August
Sunday 31 August at 12:30pm – R 250pp For more information, or to book: Contact Cilla on 076 236-2345 or cilla@wickedfood.co.za (No children under 16) Where:...
Home made spicy adobo pork pies
At Wickedfood Cooking school’s latest pop-up restaurant in Sunninghill Johannesburg, we served a home made pie with a spicy adobo pork stew accompanied by a...
Spicy Adobo Pork Stew
At Wickedfood Cooking school’s latest pop-up restaurant in Sunninghill Johannesburg, we served a home made pie with a spicy adobo pork stew accompanied by a raspberry...