Rolled Shoulder of Venison
Winter is here which means hunting season, translating to venison. If properly butchered and cooked venison is both very healthy and delicious to eat. The...
Cooking School Newsletter 24 April 2013
Hi all, Days are getting shorter, and there is a definite nip in the air, perfect for juicy stews, casseroles and roasts. The recipe section...
Burma Rivers of Flavor
Southeast Asia is renowned for its diversity and complexity of flavours. For the last 20 plus years Thailand has been on nearly everyone’s culinary map,...
Cooking School Newsletter 10 April 2013
Hi all, Culinary speaking southeast Asia is renowned for its diversity and complexity of flavours. Best known is Thailand, but other countries are also becoming...
Roast Leg of Lamb with Potatoes
Lamb is popular around the world as a center piece for Easter Sunday festive lunches. Lamb is now at its best, try and get veld...