Cooking School Newsletter 3 July 2013
Hi all, In India they eat curry to cool down, but at Wickedfood Cooking School, we also believe that curries are a fantastic winter comfort...
India Cookbook
Phaidon is one of our favourite publishers. Over the years they have brought us a host of definitive cookbooks including 1080 Recipes on Spain; Vefa’s...
Cooking School Newsletter 19 June 2013
Hi all, For anyone interested in the environment, both Facebook and Twitter have been inundated by posts to do with genetically modified foodstuffs. The jury...
Pasta with Sausage and Cheese
Pasta is a fantastic ingredient, light and summary, or rich and comforting, it all depends on the sauce. In this dish, pork sausage, blue cheese,...
Winter on the Farm
Winter is a time for hearty stews, thick soups, belly filling pasta and chocolate desserts. In our cookbook of the week, Winter on the Farm:...