Summer berries with a red wine coulis
On a recent trip to France to find inspiration for our French cooking classes and teambuilding cooking classes, the Wickedfood cooking school team discovered this...
On a recent trip to France to find inspiration for our French cooking classes and teambuilding cooking classes, the Wickedfood cooking school team discovered this...
If you can’t spot a truffle for all the tourists, blame Peter Mayle and Keith Floyd for making Provence a culinary cliché. If you’re looking...
This is one of the most popular dishes that we teach at Wickedfood cooking school. We make it at least once a week with our...