Cooking School Newsletter 30 July 2013
Hi all, At our new facility at Wickedfood Earth, our process kitchen is now in full operation and they have produced some delicious chutneys, relishes...
Ricotta Filled Chocolate Crepes
From our cookbook of the week, Artisan Cheese Making at Home by Mary Karlin, this recipe is a delicious sweet alternative for cheese. Chocolate crepes...
Cooking School Newsletter 17 July 2013
Hi all, Over the last two weeks I’ve been involved with various forums looking at food sustainability. One of the overriding facts that has come...
Vegetables from an Italian Garden
“Italian cuisine is by no means vegetarian, but vegetables play an important and integral role in every meal. This is partly because historically meat was...
Chicken Masala
Taken from our cookbook of the week, India cookbook, this delicious dry chicken curry, originates from Punjab. Quick and easy to prepare, serve with rice...