Chocolate and chestnut terrine
This Nigel Slater chocolate and chestnut terrine is a seriously rich recipe to be enjoyed in thin slices, perfect as a decadent Easter treat, with...
Wickedfood Cooking School Newsletter 20 April 2011
Wickedfood Cooking School, SUNNINGHILL Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi all, It looks like it will be a cold weekend for Easter. Perfect weather...
Kitchen Secrets by Raymond Blancs
Raymond Blanc is one of those rare individuals who, more then any other chef, put the British culinary scene on the map, long before celebrity...
Forgotten Skills of Cooking
Darina Allen runs the world-renowned Ballymaloe Cookery School in Ireland. While teaching students, she discovered that as a society, we have lost kitchen skills that...
Irish beef stew
There are so many versions of Irish Stew. Some people say you should just have white vegetables in it, at Wickedfood cooking School we add...