Wickedfood Cooking School Newsletter 22 August 2012
Wickedfood Cooking School, SUNNINGHILL Information & bookings (076) 236-2345 sunninghill@wickedfood.co.za Hi all, In our last newsletter we told you about our new country cooking school...
The Cake Stall
For most of us, one of the most comforting childhood memories are the pleasures of grandma’s kitchen. Cooking for fetes, teas, functions and family gatherings,...
Wickedfood Cooking School Newsletter 8 August 2012
Wickedfood Cooking School, SUNNINGHILL Information & bookings (076) 236-2345 sunninghill@wickedfood.co.za Hi all, Building of the new cooking school at Wickedfood Earth is moving forward at...
Choc Chip Cookies
These chunky chewy Choc-Chip Cookies come from our cookbook of the week The Cake Stall. They are relatively quick to make and always very popular....
Herb-Crusted Beef Roast
Roast beef sirloin, topside, top round or Bolo is a great cut of beef for a large gathering. It can be eaten hot or at...