Tips For Baking Better Cakes
Baking is a science and once you understand the basics can be tremendously rewarding. At Wickedfood Cooking School our students in our baking classes have...
Roasted Apricots
This is a delicious dessert of apricots roasted with honey and ginger, and served with ricotta and spiced filo. This recipe is based on one...
Orient Express
Silvena Rowe was brought up on a diet of Ottoman delicacies by her Turkish father. She is now based in London as chef-patron of Quince....
Cornish Pasty
A pie is a thing of love, never to be rushed. Cornish pasty has just been awarded protected status from European commission. Only pasties made...
Wickedfood Cooking School Newsletter 2 May 2012
Wickedfood Cooking School, SUNNINGHILL Information & bookings (076) 236-2345 sunninghill@wickedfood.co.za Hi all, Hope you all had a deserved break and are now raring to cook,...