Wickedfood Cooking School Newsletter 23 March 2011
Wickedfood Cooking School, SUNNINGHILL Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi all, This Sunday we have our annual all you want to know about Beef...
Nougat
Known in Spain as Turron, this nougat is quite easy to master. This recipe is taken from Wickedfood Cooking School’s cookbook of the week –...
MoVida Rustica
Following the multi-award winning cookbook, MoVida, chef and restaurateur Frank Camorra returns to his native Spain on an 18-month journey to find out what true...
Posh Nosh
Lannice Snyman was for many years one of the champions of the South African food industry. She’s been championing good food for years, not only...
Albondigas – Meatballs Tomato Sauce
Tapas originated in Andalucia Spain and are now served as a casual meal in bars across Spain. Tapa is the Spanish word for Lid, in...