Almond Cake
This is a splendid cake, taken from our book of the week, The Food of Spain by Claudia Roden. “I have eaten almond cakes in...
Wickedfood Cooking School Newsletter 2 November 2011
Wickedfood Cooking School, SUNNINGHILL Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi all, Halloween is an annual holiday observed on October 31, which commonly includes activities...
Rizogalo | Greek rice pudding
It’s still winter and we all crave foods that warm our heart and delight our soul. This week’s recipe is Rizogalo – a Greek traditional rice pudding. Rice...
Seasonal Spanish Food
With his love of vibrant flavours and uncomplicated ingredients, José Pizarro has long delighted customers with his dishes at Brindisa tapas restaurant in London, next...
Wickedfood Cooking School Newsletter 6 April 2011
Wickedfood Cooking School, SUNNINGHILL Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi all, It’s hard to believe that we are already a quarter of the way...