Ostrich neck casserole
Ostrich neck is an excellent alternative to oxtail, as it is similar in appearance when cooked, but with no fat and half the price. This...
Roast kudu fillet
Wickedfood Cooking School team went knocking on the door of some well known restaurants to get some inspiration for future cooking classes. We enjoyed this...
The Art of Tuscan cooking
For centuries painters, writers, artists and musicians have eulogized about the riches of this part of the world that offers everything from famous art, architecture,...
Wickedfood Newsletter – 22 May 09
SUNNINGHILL>> information & bookings (011) 234-3252 sunninghill@wickedfood.co.za BOKSBURG>> information & bookings (011) 823-5365 boksburg@wickedfood.co.za Winter is definitely here. For the next two weeks, we have...
Summer berries with a red wine coulis
On a recent trip to France to find inspiration for our French cooking classes and teambuilding cooking classes, the Wickedfood cooking school team discovered this...