Quiche Lorraine
Originating in the seventeenth century, this is the original quiche, a mix of egg and bacon. Although not traditional, adding 1/4 cup of grated parmesan...
Wickedfood Newsletter 24 July 09
SUNNINGHILL>> information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi As promised in last weeks newsletter, we have published an mouthwatering article on the Wickedfood Blog about...
Food and travels Asia
In 2003 Alastair Handy was voted the world’s best food journalist and food photographer at the World Media Food Awards for his book Food and...
Beef Short Rib
2T butter 2T oil 1kg short ribs (Find ones with a good fat-meat ratio) Salt and pepper to season 2 medium onions, peeled and chopped...
Wickedfood Newsletter 17 July 09
SUNNINGHILL>> information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi Last weekend our development chefs went for a weekend learning more about Persian cooking. One of the...