Featured Year-end function | Johannesburg cooking school

cooking classes

Chicken Involtini

14 fresh green asparagus spears 7 large chicken breast fillets 7 thin slices mortadella 7 thin slices fontina or gruyere Flour for dusting, seasoned with...

/ September 2, 2009

Bobotie

South Africa’s national dish, traditionally made with beef or lamb mince and a baked custard topping. Other variants include a fish and vegetarian alternative. Interestingly...

/ August 31, 2009