Cheese souffle
A souffle can be a fairly tricky dish to master. At Wickedfood cooking school, we make a delicious one in a French cooking class. The...
Cook and Enjoy
The UK may have their Mrs Beeton, and the USA Julia Child, but we have Mrs SJA De Villiers, author of Cook and Enjoy. This...
Wickedfood Newsletter 10 March 2010
Wickedfood Cooking School, SUNNINGHILL Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi all, We had a great response to our survey, thank you to all of...
Watermelon, Feta, and Olive Salad
In this summer Watermelon salad, from Saveur Issue #113, watermelon is a sweet counterpoint to the briny pungency of feta and olives. 3 cups loosely...
Heston’s Pommes Puree
With Heston Blumenthal cooking is a science and within his inquisitive mind, he’s able to coax the absolute best of flavours from every ingredient. Even...