In 2003 Alastair Handy was voted the world’s best food journalist and food photographer at the World Media Food Awards for his book Food and travels – Asia. This stunning book, part travelogue, part recipe book, part photographic essay, documents his travels through India, Burma, Thailand, Laos, Vietnam, Singapore and Bali. It documents his quest for the best of home cooking in each of the countries, which he has translated into easy to follow recipes , while capturing both the authenticity and flavour of the dishes featured. This is a must book for anyone interested in Southeast Asian cuisine.
Wickedfood Cooking school runs Johannesburg cooking classes throughout the year at its purpose-built cooking studios. We offer a variety of Cooking Classes. Cooking lessons are run in the mornings and evenings 7 days a week (subject to a minimum of 12 people). The venue is also popular for corporate events and private functions – team building cooking classes, birthdays, kitchen teas, and dinner parties with a difference.
Our classes are hands-on, where every person gets to participate in the preparation of the dishes. They are also a lot of fun where you not only learn new skills, but get to meet people with similar interests. For corporate groups and teambuilding cooking classes these classes are a novel way of creating staff interaction or entertaining clients.