Kitchen Secrets by Raymond Blancs
Raymond Blanc is one of those rare individuals who, more then any other chef, put the British culinary scene on the map, long before celebrity...
Forgotten Skills of Cooking
Darina Allen runs the world-renowned Ballymaloe Cookery School in Ireland. While teaching students, she discovered that as a society, we have lost kitchen skills that...
Irish beef stew
There are so many versions of Irish Stew. Some people say you should just have white vegetables in it, at Wickedfood cooking School we add...
Wickedfood Cooking School Newsletter 9 March 2011
Wickedfood Cooking School, SUNNINGHILL Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi all, This week, with great anticipation, we'll receive the Review Copy of Jamie Oliver's...
Nougat
Known in Spain as Turron, this nougat is quite easy to master. This recipe is taken from Wickedfood Cooking School’s cookbook of the week –...