Wickedfood Cooking School Newsletter 18 May 2011
Wickedfood Cooking School, SUNNINGHILL Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi all, Well it's voting day. Hope you all go out and exercise your democratic...
Wickedfood Cooking School Newsletter 4 May 2011
Wickedfood Cooking School, SUNNINGHILL Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi all, Hope you all had a relaxing break. For us at Wickedfood Cooking School,...
Chocolate and chestnut terrine
This Nigel Slater chocolate and chestnut terrine is a seriously rich recipe to be enjoyed in thin slices, perfect as a decadent Easter treat, with...
Wickedfood Cooking School Newsletter 20 April 2011
Wickedfood Cooking School, SUNNINGHILL Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi all, It looks like it will be a cold weekend for Easter. Perfect weather...
Jerusalem artichoke soup
Jerusalem artichokes, a root vegetable, are now coming into season. To prepare, do not over season as they have a very delicate flavor. This simple...