Wickedfood Cooking School Newsletter 13 July 2011
Wickedfood Cooking School, SUNNINGHILL Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi all, Cold winter days deserve hearty meals. At Wickedfood Earth we have sweet potatoes,...
Slow roast shoulder of lamb
This recipe comes from our cookbook of the week, Seasonal Spanish Food by José Pizarro. At Wickedfood Cooking School Spanish cooking classes are amongst the...
Seasonal Spanish Food
With his love of vibrant flavours and uncomplicated ingredients, José Pizarro has long delighted customers with his dishes at Brindisa tapas restaurant in London, next...
Wickedfood Cooking School Newsletter 29 June 2011
Wickedfood Cooking School, SUNNINGHILL Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi all, Asian cooking is extremely popular at Wickedfood Cooking School, especially our Thai and...
Stir Fried Pork and Tofu with Soy Chilli Dressing
This recipe is basically a cheat’s version of one of Neil Perry’s favourite dishes – the Sichuan classic, Ma Po Tofu. Ma Po Tofu loosely translates...