Almond Cake
This is a splendid cake, taken from our book of the week, The Food of Spain by Claudia Roden. “I have eaten almond cakes in...
Wickedfood Cooking School Newsletter 2 November 2011
Wickedfood Cooking School, SUNNINGHILL Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi all, Halloween is an annual holiday observed on October 31, which commonly includes activities...
Pumpkin Butterscotch Pie
Halloween is becoming big around the world. One of the dilemmas is what to do with the leftover pumpkin after the party. Flesh freezes very...
A Taste of the Unexpected
Every once in awhile a really absorbing book crosses our desk. One such book is Mark Diacono's A Taste of the Unexpected . He quite...
Asparagus
Asparagus is one of the first spring vegetables to arrive on the shop shelves. We are loving them at Wickerfood Cooking School cooking classes. They...