MoVida Rustica
Following the multi-award winning cookbook, MoVida, chef and restaurateur Frank Camorra returns to his native Spain on an 18-month journey to find out what true...
Wickedfood Cooking School Newsletter 23 February
Wickedfood Cooking School, SUNNINGHILL Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi all, In this issue, we bring you not one, but two delicious recipes, from...
Chocolates and Confections
Working with chocolates is undergoing a renaissance. Specialist chocolate shops are springing up and at Wickedfood cooking school, chocolate cooking classes are extremely popular. So...
Wickedfood Cooking School Newsletter 9 February
Wickedfood Cooking School, SUNNINGHILL Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi all, Because of Valentines, we dedicate this issue of our newsletter to chocolate –...
Thai Street Food
David Thompson is one of Australia's foremost chefs, restaurateurs and food writers, and widely acclaimed as the western world's authority on Thai food. The directors...