Charcuterie and French Pork Cookery
Wickedfood Earth, is in the process of building a second school, in the country. At this school we will be placing much more emphasis on...
Macarons
Many competent cooks have a phobia about making macarons. If you follow a few simple rules however they are not as difficult as they may...
Wickedfood Cooking School Newsletter 30 January 2013
Wickedfood Cooking School, SUNNINGHILL Information & bookings (076) 236-2345 sunninghill@wickedfood.co.za Hi all What a fantastic month we have had at Wickedfood Cooking School, with all...
Secrets of Macarons
After being introduced to the macaron on Masterchef Australia, many chefs, cooks and bakers have been obsessed with these delicate, almond-flavoured morsels of happiness. According...
Yoghurt Cream with Sweet Tomato Compote
This rather unusual dessert, from our cookbook of the week, Turkey: Tales from the Road by Leanne Kitchen, is delicious all the same. Perfect for this...