Moroccan Slow Roasted Lamb
Mechoui (Moroccan Slow Roasted Lamb) is traditionally prepared by roasting a whole lamb either on a spit over a fire or in a pit in...
Wickedfood Cooking School Newsletter 27 February 2013
Wickedfood Cooking School, SUNNINGHILL Information & bookings (076) 236-2345 sunninghill@wickedfood.co.za Hi all Another month end, and some more delicious cooking classes on offer from Wickedfood...
The Food of Morocco
Do you know that apart from flour or semolina, couscous can also be made from barley or course corn meal. In her book, The...
Romantic Valentines Recipes
Valentines day around the world has become big business. At the end of the day however the best way to someone’s heart is through their...
Wickedfood Cooking School Newsletter 13 February 2013
Wickedfood Cooking School, SUNNINGHILL Information & bookings (076) 236-2345 sunninghill@wickedfood.co.za Hi all Valentines day around the world has become big business. The best way to...